Our Products Canned Food

Fruits and vegetables used for canning are picked at peak freshness, ensuring the best flavor and nutrient quality. Canned foods can be just as nutritious as fresh and frozen foods because canning preserves many nutrients. The amount of minerals, fat-soluble vitamins, protein, fat and carbohydrate remain relatively unchanged by the process of canning.

Canned foods are a convenient and practical way to add more nutrient-dense foods to your diet. The process of canning ensures a long shelf life of at least one to five years. The availability of safe, quality foods is lacking in many parts of the world, and canning helps ensure people have access to a wide variety of foods throughout the year. In fact, nearly any food can be found in a can today.